Ingredients for 4 servings:
1. 4 slices bacon
2. 1/4 cup cider vinegar
3. 1 teaspoon salt
4. 1/4 teaspoon pepper
5. 2 tablespoons sugar
6. 8 cups torn leaf lettuce
7. 1/2 medium onion, thinly sliced
8. 1 hard-boiled egg, finely chopped
Directions:
1. Fry bacon until crisp; drain (saving drippings) and crumble.
2. Place lettuce in a large bowl.
3. top with onion, egg, and crumbled bacon.
4. In a skillet put bacon drippings, vinegar, salt, pepper and sugar.
5. Heat to boiling.
6. Pour over lettuce in bowl and toss.
7. Serve immediately.