Ingredients:

1 Carrot
1 Celery
1/3 Leek
3/4 Mushroom
3/4 Onion
2 Butter
1/2 Margarine
1/2 Thyme
1/2 Salt
3 Pepper

Directions:

In a large skillet cook the carrots, celery, leeks, mushrooms & onion in the 2 tbsp of butter (margarine for about 3 minutes.
Add thyme, salt, pepper.
Mix bread crumbs with the veggies.
Cool mixture before stuffing birds.