2/3 Green Pepper
4 Olive Oil
1 1/2 Zucchini
In skillet, cook onions and green pepper in butter and 2 tablespoons olive oil, stirring, 5 minutes.
Add zucchini, cook covered 4 minutes.
Add garlic, salt and tomato, cook stirring, 5 minutes.
Transfer to bowl.
Over medium heat, heat 2 tablespoons olive oil in 10 ovenproof skillet.
Add egg mixture, cook 3-5 minutes till underside is set.
Bake preheated 400 degrees F oven for 1 to 2 minutes till puffed and golden.
Cut into wedges.