Ingredients:

1 Butter
1 Brown Sugar
1/2 Granulated Sugar
2 Eggs
1 Vanilla
1 1/2 All-Purpose Flour
1 Baking Soda
1 Cinnamon
1/2 Salt
3 Quicker Quaker Oats
1 Raisins

Directions:

Heat oven to 350°F.
Beat together margarine and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Cool 2 minutes on cookie sheet; remove to wire rack.
Makes about 4 dozen.