1/2 Brown Sugar
1 1/2 All-Purpose Flour
1 Sweetened Condensed Milk
2 Corn Syrup
3 Bittersweet Chocolate
Using electric mixer, beat sugar and butter until fluffy.
Gradually beat in flour until well combined.
Press mixture over base of 8 inch square baking pan.
Bake in 325 degree Fahrenheit oven for 30 minutes until golden brown.
While base is baking, mix condensed milk, butter and corn syrup. Cook, stirring constantly, over medium low heat for 5 minutes or until bubbly.
Remove from heat; stir in vanilla.
Pour toffee mixture over baked base.,
Bake 25 to 30 minutes or until golden.
Melt chocolate until smooth.
Drizzle over filling.
Cut into bars.