2 White Sugar
2 White Flour
1 Baking Soda
1/2 Sour Cream
1 Confectioners’ Sugar
Put margarine (or butter, water and cocoa in a large pan and bring to a boil.
Remove from heat and add the rest of the batter ingredients.
Mix with electric mixer until smooth.
Pour into an 11 x 16 x 1.5-inch jelly roll pan.
Bake at 350° for 20 minutes.
Bring margarine (or butter, cocoa, and milk to a boil.
Remove from heat and stir in confectioners’ sugar and nuts.
Pour on cake as soon as it comes out of the oven.