1/2 – 1 Butter
1 Stewed Tomatoes
1 Polish Sausage
Simmer sugar, butter and tomatoes for half an hour in skillet.
Add to drained sauerkraut and polish sausage in baking dish.
Cover and bake at 325° for an 90 minutes,or put in crock pot for same time.
Goes well with mashed potatoes.