1/2 Cottage Cheese
2 Green Onions
1/4 Parmesan Cheese
Preheat the oven to 400°F.
Cut the squash in half lengthwise and scoop the seeds out of each half with a teaspoon.
Mix together the corn, cottage cheese, salt, pepper, and green onions.
Spoon the mixture into the squash halves, mounding it slightly.
Top with Parmesan cheese.
Place the squash in a buttered 8 x 8 x 2 baking dish and bake, uncovered for 15 minutes, or until the squash is tender and the cheese topping has melted.
YOU CAN ALSO USE YELLOW SQUASH.