2 Garlic Cloves
1 Deli Roast Beef
4 Chili Sauce
1/2 Worcestershire Sauce
1/2 Dried Basil
1/4 Dried Oregano
1 Cayenne Pepper
6 Dark Beer
Melt butter in a large nonstick frypan over medium high heat.
Add garlic, sauté for 2 minutes.
Add roast beef and next 6 ingredients (roast beef through beer.
Bring to boil.
Reduce heat, and simmer for 2 minutes, stirring frequently.
Drain the roast beef in a colander over a bowl, reserving the sauce.
Divide the roast beef evenly among roll bottoms, top with roll tops.
Serve sandwiches with reserved sauce for dunking.