Ingredients for 4 servings:
1. 2 teaspoons olive oil
2. 1 cup onion, chopped
3. 1 cup bell pepper, chopped (any colour)
4. 1 1/2 cups chicken broth
5. 4 -5 garlic cloves, smashed
6. 2 tablespoons lemon juice
7. 3 tablespoons sherry wine or 3 tablespoons water, mixed with
8. 2 teaspoons flour
9. 1/4 teaspoon paprika
10. 1/4 teaspoon salt
11. 1/4 teaspoon fresh ground pepper
12. 1 1/2 lbs peeled large shrimp (frozen defrosted works)
Directions:
1. Heat oil in large nonstick fry pan.
2. Add onion and bell pepper, sauté 4 minutes.
3. Stir in remaining ingredients except shrimp, bring to simmer and cook 2 minutes.
4. Add shrimp and, stirring often, cook 2 minutes or until cooked through.