1 1/2 Sugar
2 3/4 Self-Rising Flour
2 Cream Of Tartar
1 Baking Soda
Mix the cinnamon with the sugar in a bowl and set aside.
Mix the margarine, sugar and eggs.
Add the dry ingredients and form small balls.
Roll the balls in the cinnamon/sugar mixture.
Place on a cookie sheet 5 centimeters apart (they spread as they bake.
Bake for 8-10 minutes at 190 degrees Celsius (375 F.
Remove from the tray immediately.