Ingredients for 8 servings:
1. 3 1/2 lbs granny smith apples, peeled,cored,and sliced
2. 1/2 cup firmly packed brown sugar
3. 1 1/2 tablespoons fresh lemon juice
4. 1/4 teaspoon ground cinnamon
Directions:
1. In a 3 1/2-quart electric slow cooker, toss together the apples, brown sugar, and lemon juice.
2. Cover and cook on the high heat setting 3 hours or until the apples are very tender.
3. Mash up the apples with a potato masher.
4. Stir in the cinnamon.
5. Serve over vanilla ice cream, if desired.