Ingredients for 4 servings:
1. 4 tablespoons butter
2. 5 cups shredded cabbage
3. 1/2 teaspoon salt
4. 1/2 teaspoon sugar
5. 1 tablespoon lemon juice
6. 1 tablespoon horseradish (or to taste)
Directions:
1. Melt butter in a large skillet, add cabbage and salt.
2. Saute over medium heat 7- 10 minutes or until cabbage is wilted.
3. Add remaining ingredients, toss to combine and serve immediately.
Enjoy your meal!