Ingredients:

1 Fresh Sauerkraut
1 Canned Sauerkraut
3 Smoked Sausage
1/2 Tart Cooking Apples
3/4 Brown Sugar
1/8 Salt
3/4 Pepper
Cider

Directions:

Rinse sauerkraut and squeeze dry.
Cut sausage into 2-inch pieces.
Put 1/2 the sauerkraut in the slow cooker.
Add the sausage pieces on top.
Continue to layer remaining ingredients in slow cooker in the order listed.
Top with remaining sauerkraut.
Do not stir the layers.
Cover.
Cook on high 4 hours, or low 6-7 hours.
Stir before serving.