Ingredients for 1 servings:
1. 2 cups seedless grapes (either leave on or remove the stems)
2. 1 tablespoon olive oil
Directions:
1. Heat oven to 500 degrees F.
2. Place grapes in a plastic bag and drizzle with oil.
3. Toss in the bag to coat evenly.
4. Place on a baking sheet.
5. Bake 10-15 minutes or until the color deepens and the skins just begin to split.
6. Cool on a plate.