1/2 Fresh Mushrooms
2 Green Onions
1/4 Long Grain Rice
1/4 Bell Pepper
2 Dried Sage
In a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender.
Stir in water, rice, bell pepper strips, salt, and sage.
Micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once.
Stir in parsley.
Let stand, covered, for 5 minutes.