Ingredients for 1 servings:
1. 2 cups flour
2. 2 cups sugar
3. 1 tablespoon cinnamon
4. 2 teaspoons baking powder
5. 1 teaspoon baking soda
6. 1 teaspoon salt
7. 1/4 teaspoon nutmeg
8. 1/4 teaspoon ground cloves
9. 1 (15 ounce) can pumpkin
10. 4 eggs
11. 3/4 cup vegetable oil
12. 1 cup raisins
13. 4 ounces cream cheese, room temperature
14. 1 cup powdered sugar
15. 1/3 cup butter or 1/3 cup margarine, room temperature
Directions:
1. Preheat oven to 350-degrees F.
2. Grease baking sheet (15 1/2×10 1/2 for bars or 10 x 13 pan for cake like-squares) Stir first 8 ingredients together (flour- cloves) in large bowl to blend.
3. Add pumpkin, eggs and oil and beat until blended.
4. Stir in raisins.
5. Spread batter in pan.
6. Bake until done, 25 minutes for bars or 35 minutes for squares–depending on size of pan.
7. Cool.
8. Beat cream cheese, powdered sugar and butter in bowl to blend.
9. Spread frosting over cake in pan.