2 1/2 Active Dry Yeast
1/2 Unsalted Butter
2 Bread Flour
1 1/2 Salt
1 1/2 – 2 All-Purpose Flour
In bowl of heavy-duty mixer combine warm water, sugar and yeast.
Let it sit for about 5 minutes until foamy.
Melt butter in glass bowl in microwave.
Add milk and heat to lukewarm (no hotter than 110°.
Add milk mixture to yeast mixture.
Put on dough hook.
Add bread flour and salt and combine well.
Add all-purpose flour slowly until dough forms a slightly sticky ball.
Continue to knead dough for 5 to 10 minutes longer, adding in more all-purpose flour if dough gets too sticky.,
Place ball in a greased or buttered bowl.
Turn to coat with butter.
Cover with plastic wrap and let rise for about an hour or until doubled.
Butter a 13- x 9-inch baking pan.
Divide dough into about 20 pieces.
Form into smooth balls and place in 5 rows in pan.
Cover loosely and let rise until doubled again (about 45 minutes.
Make a deep crease down center of each roll using a spatula.
Let rise, covered, another 15 minutes.
Preheat oven to 375°.
Melt 2 tablespoons butter.,
Brush tops of rolls.
Bake in center of oven for 20 to 25 minutes until golden.