Ingredients for 6 servings:
1. 3 lbs pork butt
2. 1 1/2 teaspoons liquid smoke
3. 2 1/4 teaspoons hawaiian salt (or sea salt, or kosher salt)
Directions:
1. Preheat oven to 350-400 degrees F. Pierce pork butt all over with carving fork or score with a knife. Rub salt and liquid smoke into meat. Place pork fat side up in a roasting pan or deep casserole dish. Cover and roast in oven for 2 1/2-3 hours. Remove the pork from pan and shred with two forks.