Ingredients:

1/2 Margarine
1/2 Vanilla Extract
1/2 Brown Sugar
2 Rolled Oats

Directions:

Melt margarine, combine with extract and sugar.
Add oats and mix well.
Press into 8-inch square baking pan.
Bake at 350°F for 15 minutes or until bubbling and golden brown.
Cool and cut into 25 squares.