Ingredients for 4 servings:
1. 1 quart apple cider or 1 quart pear cider
2. 1 orange, zested and juiced
3. 1 cinnamon stick
4. 2 cloves
5. 1 inch fresh ginger, cut into little thin circles
Directions:
1. In a saucepot, bring the cider, orange zest and juice, cinnamon stick, cloves and ginger to a boil.
2. Reduce the heat and simmer for 3 minutes.
3. Strain and serve hot or cold.
Enjoy your meal!