Ingredients for 8 servings:
1. 6 medium potatoes, peeled and cubed
2. 3/4 cup milk or 3/4 cup cream
3. 1/2 cup butter
4. salt
5. pepper
Directions:
1. Boil potatoes in 3 c water in medium pan until soft, nearly mushy.
2. Drain in colander.
3. Put potatoes and remaining ingredients in a large bowl.
4. Using electric mixer, beat on high until fluffy and smooth.
5. Beat longer about 3 minutes after you stop seeing lumps to make them light and fluffy.
6. Add more salt to taste.