6 Hard-Boiled Eggs
2 Low-Fat Cream Cheese
1/4 Nonfat Sour Cream
1 Low Fat Cottage Cheese
1 Lemon Juice
1 Fresh Dill
Take 2 egg yolks and place in food processor, using steel blade (Use remaining 4 yolks for some other purpose.
Add cream cheese, sour cream (cottage cheese, salmon & lemon juice.
Pulse until you have a well blended mixture (If you over pulse the mixture will become runny.
Fill the eggs and garnish with a sprig of dill and 3 capers.