1/3 Olive Oil
3 Minced Clams
Melt margarine in saucepot; add oil; heat.
Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes.
Stir in parsley, basil, oregano, salt, and pepper.
Simmer 5-10 minutes.
Cook linguine according to package directions; drain well.
Return to pot; add sauce; toss lightly.
Serve with grated Parmesan cheese.