Ingredients for 4 servings:
1. 8 cabbage leaves
2. 12 ounces 90% lean ground beef or 12 ounces ground turkey
3. 1/3 cup chopped onion
4. 1 clove minced garlic
5. 1 1/4 cups water
6. 1 (7 1/2 ounce) can diced tomatoes
7. 1/2 cup long grain rice
8. 1 tablespoon Worcestershire sauce
9. 1 teaspoon dried oregano
10. 1/4 teaspoon pepper
11. 1 (15 ounce) can tomato sauce
12. 1 teaspoon sugar
13. 1/2 teaspoon dried basil
14. 1/8 teaspoon salt
15. 1 tablespoon grated parmesan cheese

Directions:
1. Immerse 4 cabbage leaves at a time into boiling water for 3 minutes or until limp.
2. Drain on paper towels.
3. In large skillet cook meat, onions, and garlic until meat is browned.
4. Drain and stir in water, undrained tomatoes, uncooked rice, Worcestershire sauce, 1 teaspoon oregano, and pepper.
5. Bring to a boil, reduce heat, cover and simmer 20 minutes or until the rice is tender.
6. Place 1/3 cup meat mixture onto each cabbage leaf and fold in sides.
7. Roll up starting at an unfolded edge and make sure folded sides are included in roll.
8. In a small bowl mix tomato sauce, sugar, basil, and salt.
9. Pour half of it on the bottom of a 9×13 baking dish.
10. Place rolls in dish and pour remaining sauce on top.
11. Bake covered at 350 for 25-30 minutes or until thoroughly heated.
12. Sprinkle with parmesan cheese and serve.

Enjoy your meal!