Ingredients for 1 servings:
1. 6 eggs
2. 6 lemons
3. 1/4 lb butter
4. 1 lb sugar
Directions:
1. Using an electric mixer, beat the eggs until light then add the sugar.
2. Place in a saucepan with the butter and grated rind of 2 lemons.
3. Add the juice from the 6 lemons to the egg mixture.
4. Cook over a low heat until thick.
5. Keeps in the fridge for a few weeks.
Enjoy your meal!