1/3 Boiling Water
1/2 Baking Powder
7 Granny Smith Apples
1 1/2 Butter
Crust: Mix shortening, 1/3 cup butter and flour.
Add boiling water, salt and baking powder.
Separate into 2 balls; place between 2 pieces of wax paper; roll.
Filling: Peel, core and slice apples.
Lightly mix cinnamon and sugar with the apples.
Heap into pastry lined pie pan and dot with 1 1/2 tablespoons butter.
Cover with topping crust; slit to allow steam to escape.
Bake at 425°F for 15 minutes then reduce temperature to 350° and continue baking 45-60 minutes.