Ingredients:

10 Bacon
1 Sugar
1 Distilled White Vinegar
2 Eggs
1 Salt
1 Prepared Mustard
1 Cayenne Pepper
10 Potatoes
1 Onion

Directions:

Dice and fry bacon.
In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.
Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
Add diced cooked potatoes and sliced onion (or onion powder.
Serve hot.