2 Sweet Potatoes
1 Red Onion
1 Olive Oil
2 Dried Herbs
Place potatoes, carrots, parsnip, and red onion in a 13 x 9 x 2-inch baking pan.
Combine oil, garlic, mixed herbs, salt, and pepper.
Drizzle over vegetables, tossing to coat.
Cover with foil.
Bake in a 425 degree oven for 30 minutes.
Remove foil; stir vegetables.
Bake, uncovered, for 5-10 minutes more or until vegetables are tender.