Heidelberg Meatloaf

 

Ingredients:

1 1/2 Lean Ground Beef
3 Beer
1 Bouillon Cube
1 Egg
1/4 Onion
1 Salt
1 Caraway Seed
1/2 Celery Seed
1/4 Pepper

Directions:

Heat the oven to 350 degrees F.
Mix all of the ingredients together.
Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
Bake uncovered for 1 to 1 1/4 hours.
Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
Serve on a heated platter.

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