6 Salmon Steaks
1/3 Olive Oil
1/4 Dried Dill Weed
Place salmon on well-greased broiler pan.
Combine and blend oil, garlic, parsley, dill weed and salt in blender.
Stir in bread crumbs and set aside.
Brush steaks with butter.
Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.
Spread about 2 tablespoons garlic mixture on each salmon steak.
Return to broiler and broil 1 or 2 minutes or until lightly browned.