Ingredients for 4 servings:
1. 8 chicken breasts or 8 cut up chicken parts
2. 1/3 cup butter, melted
3. 1 1/2 cups lemon juice
4. 1 can beer
5. 1 teaspoon garlic salt or 2 -3 cloves minced fresh garlic
6. 1 teaspoon lemon pepper
Directions:
1. Combine butter, beer, lemon juice, garlic and lemon pepper.
2. Pour over chicken pieces, and cover; store in refrigerater 4-6 hours to marinate.
3. On a grill, barbecue pieces, brushing sauce over chicken as you turn them.
4. Grill about 15-20 mins per side.