Ingredients for 6 servings:
1. 1 lb fresh green beans (about 3 cups)
2. 1 teaspoon light margarine
3. 1/4 cup vegetable broth
4. 1 tablespoon fresh oregano
5. fresh ground pepper
6. 1 cup frozen pearl onions
7. 2 tablespoons sliced almonds
8. 1/4 cup seasoned bread crumbs
Directions:
1. Trim green beans and slice into 2-inch sections.
2. In a large nonstick skillet, heat margarine over medium-high heat.
3. Add green beans and sauté 1 to 2 minutes, stirring constantly so beans cook evenly.
4. Add broth, oregano, and pepper; sauté for 20 to 30 seconds.
5. Add onions. Cook, covered, over medium-low heat for 6 to 8 minutes, or until beans are tender-crisp.
6. Meanwhile, in a small nonstick pan over medium heat, dry-roast almonds, stirring occasionally, for 2 to 3 minutes.
7. Sprinkle bread crumbs and almonds over cooked beans and serve.