Ingredients for 1 servings:
1. 1 1/3 cups flour
2. 1/2 cup sugar
3. 2 teaspoons baking powder
4. 3/4 teaspoon salt
5. 3/4 teaspoon cinnamon
6. 1/2 teaspoon ginger
7. 1/2 teaspoon nutmeg
8. 1/4 cup cold butter, cut into bits
9. 1/2 cup canned pumpkin puree
10. 1/2 cup crystallized ginger
11. 1/2 cup milk
12. 1 large egg, beaten lightly
Directions:
1. Preheat oven to 400F.
2. Butter and flour 1/3 cup muffin tins.
3. Sift flour and baking powder with sugar and blend with butter, using fingertips, until it resembles coarse meal.
4. Add ginger, spices, pumpkin puree, milk and egg and stir until just combined.
5. Divide among muffin tins, filling 3/4s full.
6. Bake for 18-20 minutes.