Ingredients for 1 servings:
1. 100 g plain flour
2. 1 teaspoon baking powder
3. 1 pinch salt
4. 1/2 teaspoon ground cinnamon
5. 1/2 teaspoon ginger
6. 1/2 teaspoon freshly grated nutmeg
7. 50 g soft brown sugar
8. 50 g unsalted butter, softened
9. 1 tablespoon milk
Directions:
1. Preheat the oven to 150c/300f/gas mark 2.
2. Place all the ingredients except the butter and milk in a bowl and mix.
3. Add the butter and milk to the dry ingredients and work together to a smooth dough.
4. Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
5. Place on greased baking sheets and bake in the preheated oven for 20 minutes.