Ingredients for 6 servings:
1. 2 1/2-3 lbs potatoes, rinsed and chopped into about 1/2 inch pieces
2. 1/4 cup olive oil
3. 1 head garlic, separated and cloves sliced
4. 1/2 teaspoon salt
5. 1/2 teaspoon pepper
Directions:
1. Preheat oven to 450 degrees.
2. Place potatoes into a 9 x 13 inch baking pan.
3. Cover potatoes with the oil, garlic and pepper; mix to coat.
4. Bake for 60-70 minutes, turning occasionally, until golden brown.
Enjoy your meal!