Ingredients for 12 servings:
1. 1 cup water (70-80 degrees)
2. 2 tablespoons olive oil or 2 tablespoons canola oil
3. 1 tablespoon sugar
4. 1 teaspoon salt
5. 3 cups bread flour
6. 1 1/2 teaspoons active dry yeast
7. 4 cloves garlic, minced
8. 2 tablespoons butter or 2 tablespoons margarine
9. 1 cup shredded mozzarella cheese (4 ounces)
10. 2 tablespoons grated parmesan cheese
Directions:
1. In bread machine pan, place the first six ingredients in order suggested by manufacturer.
2. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbslp. of water or flour if needed).
3. When cycle is completed, turn dough onto floured surface.
4. Roll into 12-inch circle.
5. Transfer to a 14-inch pizza pan coated with non-stick cooking spray.
6. Cover; let rise in a warm place until doubled, about 30 minutes.
7. In a small skillet, cook garlic in butter over medium heat for about 5 minutes, stirring frequently.
8. With the end of a wooden spoon handle, make indentations in dough at 1-inch intervals.
9. Top with garlic butter and sprinkle with cheeses.
10. Bake at 400 degrees for 15-20 minutes or until golden brown.
11. Remove to a wire rack.
12. Cut into wedges or squares and serve warm.