Ingredients:

1 1/3 Acini Di Pepe Pasta
1 Pineapple Chunks
1 3/4 Milk
1/4 Sugar
1 Instant Vanilla Pudding
1 Pudding
2 Crushed Pineapple
3 Mandarin Orange Sections
1/2 Mini Marshmallows
Flaked Coconut

Directions:

Cook pasta in boiling water for 11 minutes.
Drain well, rinsing with cold water to cool pasta.
In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes.
Gently stir in pasta and remaining ingredients.
Cover and refrigerate at least 5 hours.