Ingredients:

1 Flour
1/2 Butter
1/4 Sugar
1 Pecans
1 Powdered Sugar
8 Cream Cheese
5 Cool Whip
1 Jell-O Chocolate Pudding And Pie Filling
3 Milk
7 Cool Whip

Directions:

Mix first thee ingredients.
Add fine chopped pecans.
press into 9×13 pan.
Bake shell at 350 for 15 min.
Soften cheese, then blend in sugar and Cool whip.
Spread over cooled crust.
Make pudding as directed.
I like cooked pudding best but you can use instant.
You can also use 2 small packages.
And any other flavor you like.
Spread on top.
You can sprinkle chopped pecans or chocolate ants on top.
Refrigerate.