Ingredients:
2 Cabbage
1 Bacon
1 Onion
2 Red Pepper Flakes
1/2 Salt
1/2 Black Pepper
Directions:
Fry bacon until crisp and well browned.
Add chopped onion and stir until limp.
Add pepper flakes, cabbage, salt & pepper.
Stirring well so that all the cabbage is coated.
Cover and cook over low heat until cabbage is limp and tender.