3/4 Graham Cracker Crumbs
16 Light Cream Cheese
2/3 Cream Cheese
1/4 Orange Zest
1 Lemon Zest
Combine crumbs with sugar; mix in melted butter until well moistened.
Pat into a 7-inch spring form pan.
In a medium bowl, cream together the cream cheese and sugar.
Add eggs and yolk and beat for about 3 minutes on medium with a hand-held electric mixer.
Beat in orange juice, zest, flour, and vanilla.
Beat for another 2 minutes.
Pour batter into prepared crust; place on a rack or aluminum foil ring in the crock pot (so it doesn’t rest on the bottom of the pot.
Cover and cook on high for 2 1/2 to 3 hours.,
Turn off and leave for 1 to 2 hours, until cool enough to remove.
Cool completely and remove the sides of the pan.
Chill before serving, and store leftovers in the refrigerator.