Ingredients:

3 1/2 – 4 Short Rib Of Beef
1 Onions
2 Potatoes
4 Carrots
4 Water
1 Red Wine Vinegar
1/3 Paprika
1 Curry Powder
1 Chili Powder
1/2 Coleman’S Dry Mustard
1/2 Keen’S Dry Mustard
2 Salt
1 Pepper
1 Cornstarch
2 Water

Directions:

Brown ribs in oil and place in crock pot with the onions, spuds and carrots.
Mix together the remaining ingredients and pour over ribs and veggies.
Cover and cook on low for 8-10 hours.
Remove ribs and veggies, and add the cornstarch mixture to thicken liquid if desired.