Ingredients for 32 servings:
1. 5 1/2 lbs apples, peeled and finely chopped (I use 3-4 different types of apples)
2. 4 cups sugar
3. 2 -3 teaspoons ground cinnamon
4. 1/4 teaspoon ground cloves
5. 1/4 teaspoon salt
Directions:
1. Place apples in a large bowl.
2. Combine sugar, cinnamon, cloves and salt.
3. Pour over apples and mix well.
4. Place in crock pot, cover and cook on high for 1 hour.
5. Decrease heat to low; cover and cook on low for 9-11 hours or until thickened and dark brown.
6. Stir occasionally.
7. Uncover and cook on low for 1 hour longer.
8. If desired, whisk until smooth.
9. Spoon into freezer containers, leaving 1/2-inch head space.
10. Cover and freeze.