Ingredients:

1 Flour
2 Cornmeal
1/2 Garlic Powder
1 Salt
1 Cayenne Pepper
1/4 Butter
1 Margarine
2 Cheddar Cheese
5 Parmesan Cheese
Water

Directions:

Mix together the flour, cornmeal, garlic, cayenne,& salt.
Using a pastry cutter or 2 knives cut in the butter until the mixture is like peas,all crumbly.
Add all the cheeses and mix.
Roll out on a lightly floured surface to about 16x 5 rectangle.
Cut into 1/2 strips and place on a greased baking sheet.
Bake in 400F oven for about 10 minutes or until golden.
Cool on a wire rack.
Serve warm or cold.
Store in an open container to keep crispness.