Ingredients for 3 servings:
1. 12 ounces fresh spinach leaves
2. 2 tablespoons light sour cream
3. 3 ounces light cream cheese
4. 1 1/2 tablespoons Lipton Recipe Secrets savory herb with garlic soup mix
5. 6 slices bacon, thin, chopped
6. 2 tablespoons light margarine
Directions:
1. Melt margarine in a large frying pan. Add spinach and cook about 3 minutes.
2. Add softened cream cheese, sour cream, soup mix, and bacon pieces. Stir well.
3. Simmer until cheese is melted.
4. Salt and pepper to taste.