Ingredients for 10 servings:
1. 1 bunch broccoli
2. 1/4 cup butter
3. 2 onions
4. 2 cups celery, Chopped
5. 1 garlic clove
6. 1/2 cup flour
7. 4 cups milk
8. 4 cups chicken broth
9. 1/2 teaspoon marjoram
10. 1/2 teaspoon thyme
11. salt and pepper
12. slivered almonds
13. 1 tomatoes, Chopped
Directions:
1. Trim broccoli and cut into one-half inch thick slices.
2. Steam in salted water until tender.
3. In large sauce pan, melt butter and saute onions, celery and garlic until brown.
4. Stir flour gradually into butter mixture.
5. Add milk slowly, then add chicken broth and herbs.
6. Stir over low heat until soup thickens and boils.
7. Add broccoli, salt and pepper.
8. Serve hot.
9. Top with almond slivers, cheese or chopped tomato, if desired.
