3/4 Cream Cheese
2/3 Brown Sugar
Beat flour, butter and cream cheese in bowl.
Refrigerate 1 hour.
Roll into 1 balls.
Press each ball into greased wells of small muffin tin, forming cups; set aside.
Bring remaining ingredients to a boil.
Pour hot mixture, 1 Tbsp at a time, into cups.
Bake in 400° oven for 12-15 minutes.