1/2 All-Purpose Flour
1/2 Baking Soda
1/3 Cottage Cheese
3/4 Sour Cream
Place all ingredients in a mixing bowl or food processor and combine well.
Let batter rest for 10 minutes.
Fry in butter with a teaspoon of olive oil added to butter to prevent burning.
Fry on a griddle or in non-stick pan until golden.
Serve with Syrup or my Mum’s favorite, freshly squeezed lemon juice and brown sugar.
These pancakes are light with a custard like center.