Ingredients:

1 Green Cabbage
2 Carrots
1 Green Bell Pepper
2 Onions
2 Prepared Mayonnaise
3/4 Granulated Sugar
1/4 Dijon-Style Mustard
1/4 Cider Vinegar
2 Celery Seeds
1 Salt
1/8 White Pepper

Directions:

Place cabbage, carrots, green pepper and onion into a large bowl. Set aside.
In another bowl, mix together all of the remaining ingredients.
Pour over the vegetables and toss well to combine. Cover the coleslaw and refrigerate for 3 to 4 hours for the flavors to meld.
Stir again before serving.
NOTE: When I use packaged cabbage, I use 2 packages and chop it a little finer with a chopping blade.