College Scrapple

 

Ingredients:

1 Ground Beef
1 Ground Turkey
1 Rice
1 Corn
1 Salt
1/4 Pepper

Directions:

Brown hamburger in skillet on medium heat.
While browning meat, boil noodles.
When done drain corn, and mix all ingredients together.
Serve with garlic bread.
This is quick and easy, and fits your college budget.
Enjoy!

Improved Frozen Cheese Pizza

Improved Frozen Cheese Pizza

  Ingredients: 1 Dry Oregano 1 Monterey Jack Cheese 8 Mozzarella Cheese Directions: Sprinkle oregano over the pizza. Sprinkle cheese over the top. Add any other desired toppings (mushrooms, browned ground beef, shredded parmesan cheese, etc.. Bake for about 20...

Spicy Glazed Shrimp

Spicy Glazed Shrimp

  Ingredients: 1 Butter 1 Paprika 1 Cayenne 1/2 Tomato Paste 1 Sugar 1 1/2 Salt 5 Garlic Cloves 3 Olive Oil 2 Shrimp Directions: Glaze: Place all glaze ingredients in a 2-quart saucepan over low heat until butter is melted. In a blender or food processor, blend...

Super Easy Honey Curry Chicken

Super Easy Honey Curry Chicken

  Ingredients: 6 Chicken Thighs 1/4 Butter 1/2 Honey 1/4 Mustard 1 Salt 1/2 Curry Powder Directions: Dip chicken in sauce. Place in casserole dish skin side up. Bake at 375 degrees for 1 hour, basteing every 15 minutes.

Chili Mustard Butter

Chili Mustard Butter

  Ingredients: 1/3 Butter 1 Margarine 1 Onion 1 Dijon Mustard Chili Powder Directions: Mix all ingredients, keeping warm. Use some for basting while grilling the lobster. Use the remainder as a dipping sauce, served with the lobster.

Wilt Chamberlain’s Texas Chili Seasoning

Wilt Chamberlain’s Texas Chili Seasoning

  Ingredients: 2 Chili Powder 1 Dried Oregano 1/2 Kosher Salt 1/4 Hungarian Paprika 1 Ground Cumin 1 Ground Cayenne Pepper Directions: In a small bowl combine all ingredients and mix together well. Store tightly covered in refrigerator. Makes about 3 tablespoons....

Southwestern X-tra Thin Crust Seafood Pizza

Southwestern X-tra Thin Crust Seafood Pizza

  Ingredients: 3 Whole Wheat Tortillas 2 Tortillas 1 1/4 Butter 1 Margarine 18 Salsa 3 Fresh Garlic 1/2 Dried Garlic 1/2 Cheese 1 3/4 Cheddar Cheese Directions: Paint the butter on the top of each tortilla paying attention to the outer edges, stack one tortilla...